dry cell weight  (China Center for Type Culture Collection)

Journal: Biotechnology for Biofuels

Article Title: Genome-scale metabolic modeling underscores the potential of Cutaneotrichosporon oleaginosus ATCC 20509 as a cell factory for biofuel production

doi: 10.1186/s13068-020-01838-1

Figure Lengend Snippet: Lipid content in C. oleaginosus ATCC 20509 dry cell weight (DCW) at different C/N ratio. In vitro data were obtained from . Fitting line corresponds to y = − 0.002* x 2 + 0.59* x + 1.9

Article Snippet: Fig. 3 Lipid content in C. oleaginosus ATCC 20509 dry cell weight (DCW) at different C/N ratio.

Techniques: In Vitro

Journal: Biotechnology for Biofuels

Article Title: Genome-scale metabolic modeling underscores the potential of Cutaneotrichosporon oleaginosus ATCC 20509 as a cell factory for biofuel production

doi: 10.1186/s13068-020-01838-1

Figure Lengend Snippet: In silico lipid production rate when using different carbon sources. X and Y axis started from 0.1. The color bars indicate lipid production rate mmol. g DCW −1 h −1

Article Snippet: Fig. 3 Lipid content in C. oleaginosus ATCC 20509 dry cell weight (DCW) at different C/N ratio.

Techniques: In Silico

Journal: 3 Biotech

Article Title: Integrated strategy of temperature shift and mannitol feeding for enhanced production of echinocandin B by Aspergillus nidulans CCTCC M2012300

doi: 10.1007/s13205-019-1668-x

Figure Lengend Snippet: Comparison of different fermentation parameters at different temperature control conditions

Article Snippet: As shown in Fig. a, the dry cell weight (DCW) of A. nidulans CCTCC M2012300 increased quickly in the initial stage of fermentation and reached the maximum at the stationary phase for all operating temperatures.

Techniques: Comparison, Control

Journal: 3 Biotech

Article Title: Integrated strategy of temperature shift and mannitol feeding for enhanced production of echinocandin B by Aspergillus nidulans CCTCC M2012300

doi: 10.1007/s13205-019-1668-x

Figure Lengend Snippet: Effects of culture temperature on DCW (a), residual mannitol concentration (b), and ECB production (c) of A. nidulans CCTCC M2012300 in batch fermentation. The symbols used were 23 °C (unfilled diamond), 25 °C (filled triangle), 27 °C (unfilled circle) and 30 °C (filled inverted triangle)

Article Snippet: As shown in Fig. a, the dry cell weight (DCW) of A. nidulans CCTCC M2012300 increased quickly in the initial stage of fermentation and reached the maximum at the stationary phase for all operating temperatures.

Techniques: Concentration Assay